So, why is Phytoplankton so expensive? Before we answer that, let us ask you a question. When has anything good for you been cheap?
Growing phytoplankton safely comes with a cost, and providing you with the safest product is paramount to us. We have gone to great lengths to provide you with the safest product available on the market by adhering to extremely strict quality production protocols.
We apply Hazard Analysis and Critical Control Points or HACCP systems. Through this specialized system, we can monitor microbiological, chemical and physical hazards along the entire production chain.
In addition to keeping with our strict quality policy, we also guarantee that the products we produce and commercialize are duly authorized by the health authorities in each country we sell in.
We want our product(s) to be affordable for you because we believe nutrition is humanity’s biggest health issue. But we won’t cut corners to make a profit.