Quality is a very important part of Karen® Phytoplankton’s production process, with an end product that offers absolute traceability, from the raw materials used, to the end product that reaches our customers. All of this is thanks to production techniques that comply with processing regulations.
These standards are achieved through quality policies focused on the continuous improvement of product development, customer service and assistance, as well as the development of the company’s experience.
We have created and implemented a Food Quality and Safety Management system based on ISO 22000 standards that is constantly monitored and being improved throughout our Quality and Safety Department.
Karen® Phytoplankton and its parent company Fitoplancton Marino, S.L. is the first microalgae production company to receive ISO 22000 and FSSC 22000 certification for the production and processing of microalgae.
We guarantee our products comply with food safety regulations because we apply Hazard Analysis and Critical Control Points or HACCP systems. Through this system, we monitor microbiological, chemical and physical hazards along the entire production chain.
Our final product must comply with specifications required by both Karen® Phytoplankton and our customers.
For this, we have quality control laboratories dedicated to verifying that each product is in optimum condition before it reaches our customers.
We guarantee the same level of safety, supply, and service in all the countries we are present.